Baileys Hot Chocolate {Easy Slow Cooker Recipe}
This Baileys Hot Chocolate is made in a slow cooker for the ultimate, creamy, delicious winter warmer drink.
Servings: 6 people
Ingredients
- 1 litre Whole milk
- 300 ml Double cream
- 397 g Condensed milk
- 30 g Cocoa powder
- 200 ml Baileys Irish Cream liqueur
- 150 g Dark chocolate Chips or chopped
- Whipped cream, marshmallows and chocolate sauce To serve
Instructions
- Pour everything into your slow cooker (crock pot) and cook on low for at least 1 hour or until you want to serve.
- Serve with whipped cream, marshmallows and chocolate sauce.
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Notes
Baileys: This recipe uses 200ml, although feel free to measure with your heart! Any non-branded version of the famous Irish cream liqueur would also work the same
Swap the Baileys: You can use this recipe with amaretto, kahlua, Frangelico or rum instead
Cocoa powder: If you can, using good quality cocoa will make a big difference. I use this one Organic Fairtrade Cocoa Powder
Dark chocolate: The same goes for the chocolate. I use Callebaut 54% Dark Chocolate Chips - this chocolate is amazing and makes such a difference to all of my finished makes and bakes. If you buy in bulk, it works out to about the same price as supermarket chocolate too
Serving suggestions: I love mine topped with whipped cream, marshmallows and chocolate sauce
Milk: You could go for skimmed or semi skimmed instead if you want, but be aware it will be a thinner consistency and not quite as luxuriously creamy
To make on the hob: Simply add everything to a large saucepan and cook over a low heat, stirring occasionally for 15-20 minutes. Be careful not to let it boil
Nutrition
Calories: 654kcal | Carbohydrates: 60g | Protein: 10g | Fat: 39g | Saturated Fat: 24g | Cholesterol: 91mg | Sodium: 109mg | Potassium: 537mg | Fiber: 4g | Sugar: 48g | Vitamin A: 920IU | Vitamin C: 2mg | Calcium: 245mg | Iron: 3.8mg