Baileys Fudge {Quick & Easy Recipe}

Piles of Baileys Fudge squares on a white table, with green sprinkles on top.

4.69 from 16 votes

Baileys Fudge {Quick & Easy Recipe}

This is an unbelievably quick and easy Baileys Fudge recipe! Made just with condensed milk, chocolate and Irish cream liqueur in the microwave, it’s a delicious and impressive festive treat.

Prep Time2

Cook Time2

Total Time4

Course: Dessert

Cuisine: Family Food

Servings:

Author: Sarah Rossi

Ingredients

For the Fudge

350 g Dark chocolate See notes
350 g Milk chocolate See notes
397 g Condensed milk
150 ml Baileys Irish cream

For decoration (optional):

Sprinkles Christmas-themed

Metric - Imperial

Instructions

Break your chocolate into small pieces and place into a large microwavable bowl, along with your condensed milk and Baileys.
Microwave for 30 seconds then beat well. Repeat once or twice until very thick and smooth.
Pour the mixture into a small dish lined with baking paper. Smooth out and add sprinkles if using.
Refrigerate overnight.
Cut the fudge into small cubes and store in the fridge until needed.

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Notes

Chocolate: I used milk chocolate and dark chocolate in the fudge. I use my favourite Callebaut chocolate for this recipe

Sprinkles: I love to use Christmas themed sprinkles when gifting the fudge

Gifting: I pack the pieces, fresh from the fridge, into little bags like these cellophane bags (from Amazon). It adds a little something special and makes them feel like a real gift

Type of tin: Use a fairly small dish to get a nice, deep fudge. (I like this one, available on Amazon: Masterclass 23cm Tin)

Line the tin: Make sure that you do use baking paper (or parchment as it’s sometimes called) to line the tin. (I like this one, available on Amazon: Bacofoil Baking Parchment)

Cutting into portions: If the slab is too hard to cut straight out of the fridge, allow it to come to room temperature for 30 minutes. Be careful when cutting as it may be very hard!

Nutrition