Air Fryer Spanish Chicken Traybake
This 5 ingredient Air Fryer Spanish Style Chicken and Chorizo Traybake is full of mouthwatering Mediterranean flavour, with smoky spice, crunchy peppers and slightly salty olives. It’s a simply satisfying meal that’s ready in just 25 minutes with zero faff.
Servings: 4
Ingredients
- 150 g Chorizo Cut into 0.5cm slices
- 650 g Chicken breast (approx x4) Diced
- 2 Peppers I use red and yellow
- 100 g Green olives Drained
- 2 tsp Sweet smoked paprika
- Sea salt and freshly ground black pepper
Instructions
- Put all ingredients into your air fryer and cook on 200C/400F for 25 mins.
- Shake vigorously halfway through cooking.
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Notes
To cook in the oven instead: You can cook this in the oven at 200C/400F for the same amount of time
Serving suggestions: Microwave rice, flatbreads, wraps or pittas, salad or crusty bread
Vegetarian option: You can swap the chicken for a vegetarian/vegan protein too, but adjust your cook times as required
Peppers: The type of peppers used here are bell peppers
Chicken: You can use thighs instead of breast if you prefer, but bear in mind they will take a little longer to cook. Cut them small and adjust the cooking time to until they’re cooked through
Make ahead for prepped lunches: When cool, pack it into fridge containers and store for up to 3 days. Reheat until piping hot throughout in the microwave (or eat cold). You can also freeze. Defrost it thoroughly first and then reheat
Nutrition
Calories: 240kcal | Carbohydrates: 5g | Protein: 35g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 104mg | Sodium: 582mg | Potassium: 760mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2502IU | Vitamin C: 78mg | Calcium: 28mg | Iron: 1mg