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A pan filled with Chicken, Chorizo and Potato Tray Bake, made with roast potatoes cooked in an air fryer.
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4.72 from 7 votes

Air Fryer Chicken & Chorizo Potato Tray Bake

Load up your air fryer potatoes with this deliciously juicy and flavourful Chicken and Chorizo Potato Tray Bake that you can throw together in about 30 minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Family Food
Servings: 4
Author: Sarah Rossi

Ingredients

For the potatoes:

  • 600 g Potatoes Cut into 1cm cubes
  • 2 tsp Garlic granules
  • 1 tsp Sweet smoked paprika
  • 1 tbsp Olive oil

For the chicken and chorizo:

  • 225 g Chorizo Diced
  • 2 Chicken breasts Diced
  • 2 Peppers Sliced
  • 100 g Green olives Halved
  • 150 ml Hot chicken stock
  • 100 g Cream cheese
  • 150 g Grated cheddar
  • Chopped parsley to garnish
  • Sea salt and freshly ground black pepper See notes
Metric - Imperial

Instructions

  • Toss the diced potatoes with the garlic granules, sweet smoked paprika and olive oil and put in the air fryer at 200℃ for 20 minutes until soft and crispy around the edges.
  • Meanwhile, add the chorizo to a large frying pan over a medium high and fry for 5 minutes until crispy and the oil from the chorizo has coated the bottom on the pan.
  • Remove the chorizo with a slotted spoon then add the chicken and fry for 5 minutes before adding the peppers and olives and cook for 5 minutes more.
  • Add the chorizo back into the pan. Stir in the stock and cream cheese and leave to simmer for a few minutes before stirring in the potatoes.
  • Top with the grated cheddar and put under the grill for a few minutes until golden. Then garnish with chopped parsley.

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Notes

In the fridge: Keep this covered in the fridge for up to 3 days and reheat thoroughly before eating.
In the freezer: Freeze this in portions in a freezer-safe container or bag. Defrost thoroughly and reheat until piping hot in a microwave or in a pan over a medium heat.
Salt and pepper: Season to taste if you need to, but be careful to not overdo it as chorizo and stock are salty on their own.

Nutrition

Calories: 550kcal | Carbohydrates: 36g | Protein: 40g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 124mg | Sodium: 923mg | Potassium: 1346mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2759IU | Vitamin C: 107mg | Calcium: 346mg | Iron: 2mg