Sheet Pan Kebabs

Name: Sheet Pan Kebabs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 kg Beef mince (5% fat works best for this); 1 tbsp Onion granules; 1 tbsp Garlic granules; 2 tbsp Ground cumin; 2 tbsp Paprika; 1 tbsp Dried oregano; 1 tbsp Olive oil; Sea salt and freshly ground black pepper; 1 Red onion (thinly sliced); 1 Lemon (Juice only); 6 Flatbreads; 1/2 Cucumber (Sliced); 15 g Parsley (Finely chopped); 200 g Greek yoghurt; 2 Garlic cloves (Crushed); Sea salt and freshly ground black pepper

By Sarah Rossi

Updated Jan 13, 2026

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Sheet Pan Kebabs might be the ULTIMATE easy fakeaway! A juicy, meaty, mouthwatering street food style kebab, in tray bake form. Simple and delicious.

A homemade kebab with salad and sheet pan beef mince inside, on a table, set and ready to eat.

I am always one for trying a new viral social media recipe trend. Some work, some don’t, but OH MY… this Sheet Pan Kebab has got to be on my new weekend rota.

I think this might be my new favourite fakeaway. Not only is it delicious, it’s also so unbelievably simple (and I thought my Slow Cooker Doner Kebab was easy!)

I can see why this trend has taken off. I for one need more recipes like this in my life, especially on weeknights when I want to make something tasty that’s quick with minimal effort.

Why you’ll love this Sheet Pan Kebab recipe

⭐️ Simple ingredients, big flavours

⭐️ Quick and easy prep

⭐️ Thumbs up from the whole family!

An oven tray with a cooked sheet pan kebab, beef mince in rows, ready to serve.

What is a Sheet Pan Kebab?

You could also call it a tray bake kebab because basically we cook a marinated meat mixture that we press onto an oven tray (or sheet pan).

It comes out of the oven in a juicy, moist and flavourful slice that we can then add to flatbreads or pittas (with plenty of salad and yoghurt dressing.)

I am using beef mince for my version of this viral dish that is understandably going down a storm on the internet (although you could use lamb or chicken mince instead if you prefer.) I have also simplified it so all of the flavouring comes from herbs and spices (so no need for fresh ingredients or chopping, other than our side salad.)

I first saw this on style recipe on Kausar’s instagram and knew I had to try it. I’ve put my own little spin on it (she doesn’t use beef mince, and a few other swaps) but her version is also absolutely delicious!

Sheet Pan Kebab Ingredients

The ingredients for making a sheet pan kebab laid out in a white surface.

Beef mince – 5% fat works best for this recipe. You could also use a different meat if you like, like chicken or lamb.
Spices – Onion granules, garlic granules, ground cumin, paprika and dried oregano.
Olive oil and sea salt and black pepper
To serve – Red onion, lemon, flatbreads, cucumber and parsley.
For the garlic yoghurt – Greek yoghurt, garlic cloves and salt and pepper. Or make some homemade Tzatziki.

How to make SheeT Pan Kebabs

A glass bowl with beef mince inside, with lots of herbs and spices.

1. Place the mince, spices and salt and pepper in a bowl. Mix together well with your hands, as per the recipe below.

Two hands pressing a beef mince mixture into an oven dish for a meat sheet kebab recipe.

2. Add oil to your baking tray and press the mince mixture out into a large rectangle.

An oven tray with pressed beef mince on and a hand scoring lines into the slab with a knife.

3. Use a knife or a dough scraper to cut the rectangle into wide strips.

An oven sheet with a mince mixture pressed into it, and a hand scoring the meat with a spoon.

4. Indent the mince all over with shallow lines, then cook according to the recipe below until the meat is cooked through.

A sliced red onion in a dish with salt over and an empty half a lemon on its side next to it, showing it has been squeezed into the onion dish.

5. Meanwhile, toss the sliced onion with the lemon juice and a pinch of salt.

A dish with garlic and Greek yogurt inside, with a spoon to stir.

6. Stir the yoghurt and garlic cloves together and season to taste. Serve everything together in flatbreads.

Leftovers

In the fridge The cooked kebabs will keep in the fridge for up to 3 days. They are delicious cold too, so are perfect for bonus lunches!

In the freezer The meat will freeze well if the mince hasn’t already been frozen and defrosted. Make sure you thoroughly defrost it before reheating.

Recipe Tip

You could add some chilli flakes or squeeze over a little hot sauce before serving if you’d like some extra spice in this. You could also add any of your favourite spices to the mince mixture – it’s easily customisable.